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Dates & Deadlines

Peter Hill
01491 824355
Peter Hill

All members are welcome to attend regional and national meetings but are asked to register their interest with the organiser for catering and in case of limitations on numbers.

Friday, October 24, 2014

Deadline - Entries for ENAJ Young Journalists Contest for an article on a CAP topic. Top three win a place at the DG Agri Ag-Press networking event in Brussels, January/February 2015; winner also invited to all DG Agri press facility trips in 2015. Open to Members of the Guild aged 35 or less at the end of this year. Details here. Entries to Ben Briggs, Guild council U35s co-ordinator.

Friday, October 31, 2014

Deadline - DG-Agri CAP Communication Awards for projects and campaigns on agriculture and rural development. Three categories: Innovative communication and communication projects targeting stakeholders and the general public. Finalists participate in the DG-Agri networking event, Brussels, January 29. Full details here.

Sunday, November 30, 2014

Deadline - Royalty claims to ALCS for UK published books and freelance articles. See here for details or visit the ALCS website.

Friday, December 12, 2014

Council - The Guild's member representatives will meet at The Farmers Club, London to plan future events, activities and initiatives. Members should raise issues they would like considered by council at least two weeks in advance. Contact Guild secretary Nikki Robertson.

Wednesday, June 10, 2015

Event - Guild reception for Members and Friends, Cereals Event, Boothby Graffoe, Lincoln. Time: 5.30pm to 6.30pm. Food, drink and good company. Details: Nikki Robertson, Guild general secretary.

Thursday, June 18, 2015

Event - Guild Reception, Royal Highland Show, Ingliston near Edinburgh - a feast of Scottish food and drink! From 6-8pm adjoining press centre in the Highland Hall. Details: Nikki Robertson, general secretary.

Wednesday, July 1, 2015

Event - Guild early evening reception at the Livestock Event, NEC, Birmingham. 5pm in the Media Centre for canapes and English wine and cheeses. Details here or contact Liz Snaith.

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