British Guild of Agricultural Journalists Harvest Lunch – 9 October 2025
Guests at this year’s BGAJ Harvest Lunch will have their tastebuds delighted in what promises to be a fantastic feast of British food.
Served in the impressive surroundings of Stationers’ Hall in London, the fabulous three-course lunch will follow the Guild’s traditional Harvest Service, which takes place in St Bride’s Church, Fleet Street.
Beginning at 11am on Thursday 9 October, the service of thanksgiving will include hymns from the much-loved choir.
Members will then be able to catch up with friends, colleagues and guests from across the UK at a drinks reception at Stationer’s Hall, which will begin at 12.15pm.
This year’s three-course lunch menu will feature an array of British produce, including:
Starters
Chilled Smoked Trout & Watercress Tatin
Horseradish Crème Fraiche
Pierre et Papa Dry White, IGP Comté Tolosan 2024 (FRANCE)
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Roast Carnival Squash and Vegan Feta Salad
Toasted Pine Nuts, Salsa Verdi (vegan)(GF)
Main Course
Slow Cooked Sirloin of Beef
Swede Pomme Anna, Sticky Onion & Savoy Cabbage, Wild Mushroom Cream Sauce
Mont Rocher Malbec, Vieilles Vignes, IGP Pays d’Oc 2024 (FRANCE)
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Artichoke & Spinach Tart
Swede Pomme Anna, Chestnut Mushroom & Thyme Cream (vegan)
Desserts
Callebaut Chocolate Fudge
Caramel Sauce & Honeycomb Crumb
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Chocolate Brownie
Caramel Sauce & Honeycomb Crumb
(Vegan & GF)Coffee & Petit Fours
Delaforce Port Late Bottled Vintage 2018, Real Companhia Velha
Tickets for this year’s flagship BGAJ event are on sale now.
Attendance at the church service is free-of-charge and does not require a ticket.
Members are encouraged to book their place as soon as possible, as tickets are selling quickly.
Experience the unique Harvest Service at St Bride’s, the journalists’ church
Enjoy a fantastic three-course meal showcasing the best of British food
Hear from our inspiring guest speaker.
Celebrate this year’s winners during the presentation of the awards.
