Burns Night Supper
This is a stand out fixture in the Guild calendar and a chance to gather north of the border for an evening of fun, food and celebration.
Organised by Rebecca Dawes the event promises to offer attendees a good “nicht oot” with friends, colleagues and guests.
Guild Burns Night Supper 2025
In 2025 our Burns Night Supper will be held on 25th January at Ballathie House Hotel in Perth.
Join the British Guild of Agricultural Journalists for the annual Burns Supper, organised by our Scottish colleagues but open to the full Guild and their partners.
Taking place on Saturday 25th January, the evening will take place at Ballathie Country House Hotel & Estate in Perth. Originally built in 1880, the privately owned hotel is set in a quiet seclusion in the gateway to the Scottish Highlands.
Tickets include a three-course meal and drinks reception, with a traditional burns night of speeches, bringing plenty of laughter throughout the night.
Tickets are priced at £65.00 and on a first come basis.
Burns Night Supper
📅 25 January 2025
📍 Ballathie House Hotel
🕡 18:30 – 22:00
🎟️ Get your tickets
Menu
Torched Hebridean Salmon
Orkney Crab – Pickled Cucumber – Oyster Mayo – Lavosh Bread
Haggis, Neeps and Tatties
Roast Sirloin of Beef
Pomme Pureé – Roast Potato – Roast Root Vegetables – Yorkshire Pudding – Peppercorn Sauce
Citrus Meringue Tart
Champagne Jelly – Brambles – Blackberry Sorbet
or
Selection of Farmhouse Cheese
Chutney – Truffle – Quince – Crackers
Tea/Coffee & Petit Fours
For those wishing to stay overnight, Ballathie Country House Hotel & Estate have offered BGAJ members a special rate of £125 bed and breakfast, double occupancy or £100 bed and breakfast, single occupancy.
To book, please phone Eileen on 01250 883268 or email Eileen@ballathiehousehotel.com
