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Help make our Harvest Lunch all about food provenance

Published on 22nd April 2019

Guild members with clients or contacts who could act as in-kind sponsors of the main course served at our flagship Harvest Lunch are being asked to step forward.

Offering an enticing menu with strong provenance is part of the appeal of the Harvest Lunch. We have enjoyed Buitelaar rose veal and beef supplied courtesy of ABP in the last few years.

Both have come about through Guild member connections and the top quality produce is always a highlight and a main topic of conversation.

Producers have the opportunity to work directly with the chefs at Life’s Kitchen who manage the entire catering set-up at the prestigious Painters' Hall venue.

This ensures the produce is prepared to perfection and as part of a dish that enhances the flavours and textures of all the ingredients.

To discuss contacts who might support this event – and gain the benefits of the related publicity and a place at the lunch itself, please call Catherine Linch on 07850 802799.

Alternatively, email

The 2019 Harvest Lunch event, comprising a drinks reception and three-course meal, is on Thursday, 17 October, following our Harvest Service at St Bride's Church, Fleet Street, London.

Please save the date – we will be open for taking bookings soon. Please direct any further enquiries to Nikki at


Nikki Robertson

07584 022909


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